INTRODUCING: RED FRUIT JUICE

RED FRUIT JUICE

Is a combination of 11 nutritious fruits and herbs carefully blended to provide delicious and nutritionally loaded natural anti-oxidant to help enhance the body’s capability to fight diseases.

THESE  ARE THE NATURAL COMPONENT OF RED FRUIT JUICE

BUAH MERAH

Buah Merah means “red fruit,” which look like a giant corn or carrot that thrives in the cool mountains of Papua, Indonesia. The extracted oil of the Buah Merah fruit is a very good source of micronutrient for Cryptoxanthine. It is also rich in Vitamin E and Pro-vitamin A, carotenoids including alpha and beta carotene, Omega 3, 6 and 9 that are important in destroying the so-called “oxygen free radicals” that attack our healthy cells.

GUYABANO

Guyabano helps the body produce energy and can supply enough good amount of thiamin which is needed in the process of converting sugar into usable energy. It keeps our bones healthy since Guyabano is loaded with calcium about 25 percent as prevention from bone loss.  This fruit likewise boosts cholesterol levels and is a good source of niacin which known as vitamin that is significant for a good cholesterol levels. It prevents anemia – An iron provider which prevents blood disorder; prevents migraine with its riboflavin that helps in the prevention of headache and prevents water retention, helping women lessen their premenstrual symptoms.

BARLEY GRASS

Barley grass is the young soft green shoots which crop up on the barley plant. It is known as ‘nature’s best fast food’ Apart from being used as livestock feed, recently barley grass has been gaining a lot of popularity around the globe for its ability to cure a broad spectrum of diseases. Its health benefits of barley grass include relief from ulcerative colitis, prevention and treatment of cancer, and strengthening of the immune system. It cleanses and detoxifies the body, protects from radiation and cellular damage, fights addiction, and regenerates damaged cells and tissues. It also maintains healthy skin and an appropriate acid-alkali balance, contributes to bone metabolism, promotes agility, and exerts rejuvenating effects on the entire body.

WHEATGRASS

Wheatgrass is regarded as a super potent health food with amazing benefits. It’s a good ingredient for fresh juice. It is packed with a powerful combination of nutrients that make it extremely useful to health. It has many therapeutic benefits and is known as complete nourishment. The extensive combination of vitamins and nutrients may make wheatgrass an exceptional choice to enhance your well-being. Wheatgrass has antioxidant, antibacterial, and anti-inflammatory properties. It also contains iron, calcium, enzymes, magnesium, phytonutrients, 17 amino acids, vitamins A, C, E, K, and B complex, chlorophyll and proteins. Wheatgrass boosts your metabolism and lowers your cholesterol.

CRANBERRIES

Over two dozen health-supportive phytonutrients have been identified in cranberries, with proanthocyanidins and anthocyanins leading the way. It has cardiovascular benefits since these berries are a concentrated source of both antioxidant and anti-inflammatory phytonutrients. It is also a very good source of vitamins C and E, two pivotal antioxidant nutrients, and mineral manganese. Cranberry consumption raises the total antioxidant capacity in our bloodstream. It provides us health benefits in the area of blood sugar regulation. 

ACAI BERRY

Acai is one of the highest antioxidant fruits in the world, having 10 times the antioxidant level of grapes and twice that of blueberries. It has 10 to 30 times the Anthocyanins of red wine. The Acai berry is very rich in healthy Omega fats. Nearly half of the Acai berry is fat - with 74 percent of the fat coming from healthy unsaturated fats such as Omega 3, Omega 6 and Omega 9. It is rich in Amino Acids and Protein and a good source of Vitamins A, B1, B2, B3, C and E. In addition, potassium, calcium, magnesium, copper and zinc are all found in Acai.

CAMU BERRY

Camu berry helps fight inflammation and oxidative stress, treats diabetes, has a high amounts of antioxidants and ellagic acid (a substance shown to offer antidiabetic effects in some research). To date, very little is known about the possible adverse effects of camu camu consumption. Like other superfruits,  camu berry is rich in vitamin C and antioxidants.  Proponents claim that it can boost the immune system and preserve eye health. In addition, camu berry is purported to protect against acne, arthritis, atherosclerosis, cancer, cold sores, depression, diabetes, gum disease, herpes infection, and rosacea. Oil enriched with camu beery is sometimes applied on hair as a hair oil or conditioner. It is also used in skin products, like face masks, creams, lotions, and moisturizers.

STEVIA

Stevia leaf is commonly used as a natural sweetener, in powder and liquid form for use as a sugar alternative. Stevia advocates claim it has many health benefits. Stevia is actually 300 times sweeter than regular sugar with a minimal aftertaste, yet it is suitable for sugar-sensitive people, such as diabetics. Stevia will not cause cavities and is heat-resistant enough for use in baking and cooking. It also helps reduce blood pressure and improve the quality of life in patients with hypertension.